Ingredients:
- Pistachios from Sicily (70%))
- Sunflower oil
- Oil of olives
- Nutmeg
- Salt
It may contain traces of other nuts in shell
USE:
- For first and second courses
- On pasta is recommended to use the procedures in our recipe
- For the main courses add to the pesto a little balsamic vinegar and white wine.
- For seasoning breaded fish slices, grilled or meat
- For pizza and bruschetta
N.B. The product with quantities equal or greater than 1 kg will be shipped in the bucket, instead of the glass bottle.
Store in a cool, dry place.
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