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Hazelnut Cream

Ingredients:
  • Sicilian hazelnut (20%)
  • Sugar
  • Vegetable fats
  • Milk and lean and fat
  • Cocoa butter
  • Maltodextrin
  • Emulsifier (E322, soya lecithin)
  • Flavor (vanillin)

It may contain traces of other nuts in shell
Unpreserved

USE:
  • For spreading on bread, white bread or biscuits
  • Fill cakes, croissants, crepes and cakes
  • Gnjoy a good cup of coffee add a teaspoon of cream
N.B. The product with quantities equal to or greater than 1 kg will be shipped in the bucket, instead of the glass bottle.

Store in a cool, dry place.
Confection:



Quantity in stock: 48
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